My TEDx Talk, "The American Diet: a Historical Perspective"
On October 21st, I spoke at the Harvard Food Law Society 's TEDx conference, Forum on Food Policy . The conference kicked off with thre...

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All About Diabetes and Health
In this post, I'll examine the possible relationship between meat intake and type 2 diabetes. Type 2 diabetes is the most common form of diabetes, and it is strongly linked to lifestyle factors.N...
On October 21st, I spoke at the Harvard Food Law Society 's TEDx conference, Forum on Food Policy . The conference kicked off with thre...
After a one-year delay, my talk from the 2011 Ancestral Health Symposium is online with slides synched. The talk is titled "Obesity: Old Solutions for a New Problem", and it's an overview of som...
I recently returned from AHS12 and a little side trip to visit family. The conference was hosted at Harvard University through the Harvard Food Law Society. Many thanks to all the organizers who mad...
Blood lipids such as LDL and HDL cholesterol are markers of the biological processes that impact cardiovascular disease, and they are commonly measured to assess cardiovascular risk. When we think ab...
Although the concept of food addiction remains controversial, there's no doubt that specific foods can provoke addiction-like behaviors in susceptible people. Yet not all foods have this effect, ...
I would like to thank Steve Cooksey forpointing this out, but I cannot totally agree with him. Yes, theAmerican Society of Nutrition (ASN) has some serious conflicts ofinterest, but they are not tryi...
This was published in the BritishJournal of Diabetes and Vascular Disease. Some of you might like toread the article. In reading this, I have to wonder why the doctorsin the United States cannot do ...
The money being paid to certainso-called experts is our problem. In 1997, the American DiabetesAssociation convened a group of these “experts” and they changedthe definition of type 2 diabetes from w...