'Whole Grain' Not Always Healthy
“Current standards for classifying foods as "whole grain" are inconsistent and, in some cases, misleading, according to a new stud...
http://about-diabetic.blogspot.com/2013/02/grain-not-always-healthy.html
“Current
standards for classifying foods as "whole grain" are
inconsistent and, in some cases, misleading, according to a new study
by Harvard School of Public Health (HSPH) researchers.” This
is the opening paragraph of an article that hits at the problem the food
industry is promoting and doing to an unsuspecting public. The Grain
Foods Foundation must be behind much of this and they are
