Commercial Foods Industry Messing with Salt, Again
Because of government, public health, and professional organizations applying pressures on the food manufacturers to reduce sodium intake, t...
http://about-diabetic.blogspot.com/2014/02/commercial-foods-industry-messing-with.html
Because of government, public health,
and professional organizations applying pressures on the food
manufacturers to reduce sodium intake, the food industry is
experimenting with salt alternatives and forms of salt to reduce
sodium intake. How will this fare in the long-term? Even now,
consumers are cautious about buying low sodium, no sodium, and
reduced sodium products because they claim
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