Inspiration
I find it inspirational to read the success stories that others post in the various forums I read. Some are spectacular, some seem ordinary ...
All About Diabetes and Health
I find it inspirational to read the success stories that others post in the various forums I read. Some are spectacular, some seem ordinary ...
Shortly after World War II, margarine replaced butter in the U.S. food supply. Margarine consumption exceeded butter in the 1950s. By 1975...
I heard an interview of Michael Pollan yesterday on Talk of the Nation . He made some important points about nutrition that bear repeating....
So, you're a smoker and you've been diagnosed with type 2 diabetes. And you're sick of people telling you to quit? Yeah, I know....
For this post, I compiled statistics on U.S. weight, health and lifestyle trends, and graphed them as consistently as possible. They span t...
I went to an interesting presentation the other day by Dr. George Ioannou of the University of Washington, on obesity and liver disease. He...
Now we know how to raise a healthy pig or rat: balance omega-6 linoleic acid (LA) and omega-3 alpha-linolenic acid (LNA) and keep both relat...
I'm revisiting the topic of the omega-6/omega-3 balance and total polyunsaturated fat (PUFA) intake because of some interesting studies ...
So, you’re a type 2 diabetic and you want to know what to eat? It seems such a simple question. After all, scientists all around the world h...
Thanks to commenter Brock for pointing me to this very interesting paper , "Effects of fish oil on hypertension, plasma lipids, and tu...
Bone marrow is a food that has been prized throughout history-- from hunter-gatherer tribes to haute cuisine chefs. It's not hard to un...
What an interesting world we live in. As Paul Simon wrote, these are the days of miracles and wonders. When I was diagnosed with type 2 back...
There are turning points in all our lives. Some we only recognize in hindsight, while others are immediately obvious. My life changed comple...
I'm always on the lookout for foods rich in vitamin K2 MK-4 , because it's so important and so rare in the modern food system. I hea...