Obesity → Diabetes
A new study adds to the evidence that the prevalence of type 2 diabetes is rapidly increasing in the US, and our national weight problem is ...
All About Diabetes and Health
A new study adds to the evidence that the prevalence of type 2 diabetes is rapidly increasing in the US, and our national weight problem is ...
The Ancestral Health Society just posted a video of my recent talk "What Causes Leptin Resistance?" Follow the link below to acce...
The same day the low-fat vs low-carb study by Bazzano and colleagues was published, the Journal of the American Medical Association publishe...
A new high-profile study compared the weight loss and cardiovascular effects of a low-carbohydrate diet vs. a low-fat diet. Although many s...
The last two posts on fat and carbohydrate were written to answer a few important, but relatively narrow, questions that I feel are particul...
I frequently encounter the argument that obesity research has failed because it hasn't stopped the global increase in obesity rates. Ac...
As you know if you've been following this blog for a while, obesity risk has a strong genetic component . Genome-wide association studi...
Two human studies, published in 1995 and 2000, tested the effect of carbohydrate vs. fat overfeeding on body fat gain in humans. What did t...
In the last post, a reader commented that the correlation would be more convincing if I graphed calories vs. average BMI rather than the pre...
Between 1960 and 2008, the prevalence of obesity in US adults increased from 13 to 34 percent, and the prevalence of extreme obesity increas...
Is excess weight hazardous to health, or can it actually be protective? This question has provoked intense debate in the academic community...
I just posted a narrated Powerpoint version of my talk " Why Do We Overeat? A Neurobiological Perspective " to YouTube. Here'...
You think you're in control of your eating behavior-- but you aren't In 2005, Brian Wansink's research group published a remarka...
Why do we overeat? Why is it hard to lose fat once we've gained it? Is there a way to comfortably and sustainably eat less and lose fa...
How to Lose Weight Effortlessly You've probably seen this claim many times: a pound of fat contains 3,500 kilocalories (kcal). A slic...
This Friday, I'll be giving an invited lecture at the University of Virginia, my undergraduate alma mater . I was kindly invited by a ...
I'm happy to announce that we're releasing a free e-book titled Why do We Gain Fat, and How do We Lose it? An Introduction to the Sc...
The Claim: We Overeat Because Our Diet is Low in Vitamins and Minerals We know that animals, including humans, seek certain properties of fo...
Obesity is strongly associated with metabolic alterations and negative health outcomes including diabetes, cardiovascular disease, and some ...
Smarter Science of Slim Jonathan Bailor recently released an interview we did a few months ago on the neurobiology of body fat regulation, ...