All About Diabetes and Health
In this post, I'll examine the possible relationship between meat intake and type 2 diabetes. Type 2 diabetes is the most common form of diabetes, and it is strongly linked to lifestyle factors.N...
The following random thoughts are just that - my thoughts, not facts. However, I have provided some selected cites for most of them. If you ...
I came across an interesting study the other day, courtesy of Dr. John Briffa's blog . It's titled "Margarine Intake and Sub...
I'm going to a conference next week, followed by a little vacation. I've written two posts that will publish automatically while I...
There are three periods during the development of the face and jaws that are uniquely sensitive to environmental influences such as nutritio...
Normal Human Occlusion In 1967, a team of geneticists and anthropologists published an extensive study of a population of Brazilian hunter...
The Nature of the Problem In 1973, the US Centers for Disease Control and Prevention (CDC) published the results of a National Health Survey...
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Blood lipids such as LDL and HDL cholesterol are markers of the biological processes that impact cardiovascular disease, and they are commonly measured to assess cardiovascular risk. When we think ab...
Although the concept of food addiction remains controversial, there's no doubt that specific foods can provoke addiction-like behaviors in susceptible people. Yet not all foods have this effect, ...
I would like to thank Steve Cooksey forpointing this out, but I cannot totally agree with him. Yes, theAmerican Society of Nutrition (ASN) has some serious conflicts ofinterest, but they are not tryi...
