Grains as Food: an Update
https://about-diabetic.blogspot.com/2010/04/grains-as-food-update.html
Improperly Prepared Grain Fiber can be Harmful Last year, I published a post on the Diet and Reinfarction trial (DART), a controlled trial t...
Dinner with Taubes, Eades and Hujoel
https://about-diabetic.blogspot.com/2010/04/dinner-with-taubes-eades-and-hujoel.html
Gary Taubes gave a lecture at UW last Thursday. Thanks to all the Whole Health Source readers who showed up. Gary's talk was titled ...
Copper in Food
https://about-diabetic.blogspot.com/2010/04/copper-in-food.html
Sources of Copper It isn't hard to get enough copper-- unless you eat an industrial diet. I've compiled a chart showing the copper ...
Banting's Diet
https://about-diabetic.blogspot.com/2010/04/banting-diet_13.html
Just a quick post-script during my travels . The title does not refer to the Banting who wrote the " Letter on Corpulence " but to...
Full-fat Dairy for Cardiovascular Health??
https://about-diabetic.blogspot.com/2010/04/full-fat-dairy-for-cardiovascular-health.html
[2013 update: a few colleagues and I have published a comprehensive review paper on the association between full-fat dairy consumption and o...
Copper and Cardiovascular Disease
https://about-diabetic.blogspot.com/2010/04/copper-and-cardiovascular-disease.html
In 1942, Dr. H. W. Bennetts dissected 21 cattle known to have died of "falling disease". This was the name given to the sudden, ...
Magnesium and Vitamin D Metabolism
https://about-diabetic.blogspot.com/2010/04/magnesium-and-vitamin-d-metabolism.html
Ted Hutchinson posted a link in the comments section of my last post, pointing to a page on the Vitamin D Council's website where Dr. ...
Low Vitamin D: Cause or Result of Disease?
https://about-diabetic.blogspot.com/2010/04/low-vitamin-d-cause-or-result-of-disease.html
Don Matesz at Primal Wisdom put up a post a few days ago that I think is worth reading. It follows an e-mail discussion between us concern...
Hot in week
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Blood lipids such as LDL and HDL cholesterol are markers of the biological processes that impact cardiovascular disease, and they are common...
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Get ready for information overload. Books The books below are well worth reading. I benefited most from Gretchen Becker's book, and Bern...
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I live in a country that uses mmol/L (mmol per litre) as the units for measurement of blood glucose and cholesterol levels, the most common ...
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I would like to thank Steve Cooksey for pointing this out, but I cannot totally agree with him. Yes, the American Society of Nutrition (ASN...
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No, this is not an April fools joke. Not going to admit it are you? I can just about guess that at sometime, one of my readers has done thi...
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The different reports I intend to comment on may seem a bit disconnected as you read this; however, I think you will see the common thread. ...
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Warning -- Satire -- April Fool's Post Do you feel sad sometimes? Are you tired when you get up in the morning? Do you get winded runni...
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Disclaimer: The following is a guest post from a fellow reader of this blog, and a person living with type 2 diabetes as well as HIV. The t...
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Hunter-gatherers and healthy non-industrial cultures didn't know what omega-6 and omega-3 fats were. They didn't balance nutrients ...
