Pastured Dairy may Prevent Heart Attacks

Not all dairy is created equal. Dairy from grain-fed and pasture-fed cows differs in a number of ways. Pastured dairy contains more fat-so...

Malocclusion Posts Translated into German

It's nice to see on my website statistics program that Whole Health Source has a solid international following. As commonly as English ...

Intervew with Chris Kresser of The Healthy Skeptic

Last week, I did an audio interview with Chris Kresser of The Healthy Skeptic , on the topic of obesity. We put some preparation into it, a...

Sometimes You Just Get Lucky

I went fishing last Saturday on Fidalgo island with some friends. That's a picture of the trophy minnow I caught after a full day of fis...

Saturated Fat and Insulin Sensitivity, Again

A new study was recently published exploring the effect of diet composition on insulin sensitivity and other factors in humans ( 1 ). 29 me...

Traditional Preparation Methods Improve Grains' Nutritive Value

Soaking or Germinating Grains The most basic method of preparing grains is prolonged soaking in water, followed by cooking. This combinatio...

Grains as Food: an Update

Improperly Prepared Grain Fiber can be Harmful Last year, I published a post on the Diet and Reinfarction trial (DART), a controlled trial t...

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