Polyphenols, Hormesis and Disease: Part II
In the last post, I explained that the body treats polyphenols as potentially harmful foreign chemicals, or "xenobiotics". How ca...
All About Diabetes and Health
In the last post, I explained that the body treats polyphenols as potentially harmful foreign chemicals, or "xenobiotics". How ca...
What are Polyphenols? Polyphenols are a diverse class of molecules containing multiple phenol rings. They are synthesized in large amounts ...
I've been avoiding most gluten, particularly wheat, for over a year now. I never had obvious symptoms that I could clearly link to eati...
Hi, Gluten-Free January participants. Matt, Janine and I have collected about 200 survey responses at this point. So far, the results are ...
In the past week, I've been rooting through the USDA's 2010 Dietary Guidelines ( 1 ). Here are a few of my thoughts. Positive One o...
Matt Lentzner, Janine Jagger and I have designed a survey for participants of Gluten-free January , using the online application StatCrunch ...
The CDC just released its latest estimate of diabetes prevalence in the US ( 1 ): Diabetes affects 8.3 percent of Americans of all ages, and...