More on Nutrition for People with Diabetes

In the last blog, I covered eating
patterns and started the macronutrients as covered in the October ADA
dietary guidelines. Now I will write about protein and fat.





The macronutrient, protein. People
with diabetes that don't have kidney disease might be surprised by
this. There is no 'ideal' amount of protein that helps to improve
blood glucose management, or even lowers the risk of