Food Plan Study Of Interest

In a short 24-week study, HbA1c levels
improved and cholesterol levels were reduced to the point of reduced
need for statins. Type 2 diabetes patients are normally advised by
dietitians to make dietary decisions that are high in carbohydrates
and low in fat and protein. This increase in carbohydrates leads to
high postprandial blood glucose levels. Because of this, there is
more interest in