Registered Dietitians Increasing Whole Grains Promotion

Time after time in the last few months,
I have read more blogs and articles from registered dietitians that
are promoting whole grains as part of our food plans. Many of them
are realizing that many people with type 2 diabetes are pushing back
and are therefore taking different approaches to disguise their
message of high carbohydrate, low fat food plans. We need to
recognize this and